Camporese, Marco (2008) Aspetti igienico-sanitari e nutrizionali di un nuovo alimento: il latte d'asina. [Laurea specialistica a ciclo unico]
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The study was carried out with the aim of widening the knowledge about the hygienical quality and nutritional properties of donkey's milk. Six lactating donkeys reared in Padua's and Pordenone's area in semi-extensive conditions were investigated. Individual milk samples were collected every week during different stages of lactation from October 2006 to May 2007 and then analyzed.
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