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Tecchio, Samuele (2008) Relating nutritional condition and food of Anchovy Larvae (Engraulis encrasicolus, Linnaeus 1758) in the Gulf of Lions (North-Western Mediterranean). [Laurea specialistica biennale]

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Abstract

Lavoro di internato condotto presso l’Institut de Ciències del Mar di Barcelona, analizzando il contesto del Golfo del Leone e considerando la specie E. encrasicolus (Linnaeus 1758), che rappresenta la specie pelagica economicamente più importante della regione Una prima analisi ha riguardato la valutazione della condizione nutrizionale delle larve e la loro comparazione per definire se vi fossero differenze rispetto a due periodi diversi di cattura (e quindi ad una diversa condizione trofica e oceanografica).

Tipologia del documento:Laurea specialistica biennale
Corsi di Laurea specialistica biennale:Facoltà di Scienze MM. FF. NN. > Biologia marina
Parole chiave:Anchovy Larvae Gulf of Lions (North-Western Mediterranean)
Settori scientifico-disciplinari del MIUR:Area 05 - Scienze biologiche > BIO/06 Anatomia comparata e citologia
Codice ID:14475
Relatore:Rasotto, Maria Berica
Data della tesi:2008
Biblioteca:Polo di Scienze > CIS "A. Vallisneri" - Biblioteca Biologico Medica
Tipo di fruizione per il documento:on-line per i full-text
Tesi sperimentale (Si) o compilativa (No)?:No

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