Rossetto, Elena (2009) Attivit√† antiossidante delle piante officinali. [Laurea triennale]
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We hear frequently to speak about antioxidant molecules as prevention of the damage of free radicals. These lost develop a damage action on cells, fats, enzymes, proteins... This study has been regarded four herbss, because they have antioxidant molecules: Mentha spicata ; Lippia citriodora; Melissa officinalis; Phoeniculum vulgaris. For everyone of them has been value total phenal contents and antioxidant activities.
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