The aim of the present study was to conduct phenotipic and genetic analysis of rennet coagulation time (RCT, in min), curd-firming rate(k20, in min) and curd firmness (a30, in mm) assessed on an extended testing period using mechanical and near-infrared instruments.
Analisi genetica del tempo di coagulazione, tempo di rassodamento e consistenza del coagulo ottenuti attraverso l'utilizzo di strumenti di tipo meccanico e ottico in bovine di razza bruna
Salmaso, Michela
2012/2013
Abstract
The aim of the present study was to conduct phenotipic and genetic analysis of rennet coagulation time (RCT, in min), curd-firming rate(k20, in min) and curd firmness (a30, in mm) assessed on an extended testing period using mechanical and near-infrared instruments.File in questo prodotto:
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Utilizza questo identificativo per citare o creare un link a questo documento:
https://hdl.handle.net/20.500.12608/15941