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Pasa, Arianna (2015) Food sovereignity from the global to the local level there and back. [Magistrali biennali]

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Abstract

This research analyses the impact of global food politics on a local level, in particular, the discourse based on the right to adequate food as it directly relates to food security. The policies relating to these concepts facilitate the mass production of agricultural products, which often fails to respect nature’s cycle thereby creating unsustainability. The current model of food production is questioned and a more sustainable alternative is possible by the recognition of the right to food sovereignty as a human right. To include food sovereignty in the international human rights law, would change the approach adopted in food production, and would democratize the system. The impact of global food politics is addressed at the local level, and this investigation presents a study case based in Santa Fe (Argentina). The local civil society movements have endorsed modest, but concrete attempts to face the externalities caused by the extensive soybean monocultures.

Item Type:Magistrali biennali
Corsi di Diploma di Laurea:Scuola di Economia e Scienze Politiche > Human rights and multi-level governance
Uncontrolled Keywords:Food sovereignty, food security, right to adequate food, human rights, soybean monocultures, Argentina
Subjects:Area 14 - Scienze politiche e sociali > SPS/08 Sociologia dei processi culturali e comunicativi
Codice ID:50471
Relatore:Mascia, Marco
Data della tesi:01 October 2015
Biblioteca:Polo di Scienze Sociali > Biblioteca del Dipartimento di Scienze Politiche
Tipo di fruizione per il documento:on-line per i full-text
Tesi sperimentale (Si) o compilativa (No)?:Yes

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