Micozzi, Elisa (2018) Development of real-time PCR system for detection of potential immunogenic allergens in food science. [Laurea specialistica biennale]
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The use of molecular biology in "quality control" offers a great advantage. In the present work a real time PCR method for soy allergen detection has been developed and validated by "Accredia" (Accredia is the unique body of accreditation for Italy)
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